The Starcherone Sampler
Savor these delectable morsels from Starcherone authors Sara Greenslit, Harold Jaffe, Ted Pelton,
Jeffrey DeShell, Nina Shope and Joshua Harmon.

"Finally A New Sampler", 2007, 87 pages, PDF format.

"Oddly forward, though delicious." -- Merle Sabaccen
The Starcherone Sampler "is pure, deep, and nervy with penetration on the palate and a noble austerity." --Det Notlep
 

Back by Popular Demand... The Original Starcherone Sampler
Our original recipe of Kenneth Bernard, Aimee Parkison, Nicolette de Csipkay, Raymond Federman
and Ted Pelton. Always delicious!

The Original Sampler, 2005, 74 pages, PDF format.